Welcome to Alfred's Bar & Grill, where culinary delights await in the heart of Pontypridd. This inviting establishment boasts a diverse menu that caters to every palate. Whether you’re diving into a rich Tagliatelle Con Fungi or savoring the herbaceous notes of the Herbed Rack of Lamb, each dish celebrates quality ingredients and expert preparation.
- Vegetarian Delights: Options like Tony's Traditional Vegetable Lasagne and Stuffed Roasted Bell Peppers offer vibrant flavors for herbivores.
- Meaty Indulgences: Don't miss the Marinated Venison Steak or Roasted Pork Loin, each proving that meat can be a masterpiece.
- Perfect Sides: Crisp Alfred's Onion Rings and seasonal veggies elevate your meal experience.
With a commitment to stellar service and memorable moments, Alfred's is not just dining; it’s an experience to savor.
Fresh From The Game/ Meat Counter
Herbed Rack Of Lamb, Sauteed Leeks, Red Currant Jelly & Rosemary Jus
Chicken Barbados
Marinated Venison Steak, Spiced Red Cabbage And Blackcurrant Sauce
Roasted Pork Loin, Wrapped In Prosciutto, And Served With Apple & Calvados Sauce
Pan-Fried Calves Liver & Onions Served With Creamy Italian Marsala Wine Sauce
Vegetarian
Tagliatelli Con Fungi' Pasta With Sauteed Mushrooms In Cream & Parsley With Truffle Dressing
Baked Ricotta And Spinach Cannelloni Pasta On Herbed Tomato Sauce And Topped With Creamy Parmesan Cheese
Pan-Fried Chilli Cakes With Spicy Barbados Sauce
Vegetable Moroccan Tagine
Tony's Traditional Vegetable Lasagne
Stuffed Roasted Bell Peppers With Herbed Couscous
Sides
Alfred's Onion Rings
Salad Bowl
Seasonal Vegetables
French Bread
Chips / Fries
Fresh From The Fish Counter
Coquilles St Jacques Au Gratin
$£19.50Herb Roasted Monkfish Served With Rich Thermidor Sauce
$£22.95Baked Whole Sea Bream, With Rosemary & Lemon Butter Sauce
$£19.50Baked Hake With Lemon Butter Sauce
$£18.95Baked Salmon Fillet With Hollandaise Sauce
$£18.95Large King Prawns Pan-Fried In Garlic Butter
$£22.95Pan-Fried Lemon Sole In Caper And Butter Sauce & Sauteed Spinach
$£21.95Grilled Whole Sea Bass With Chilli & Garlic Olive Oil And Smoked Paprika
$£20.95Pot Of Dublin Style Mussels In Either A Creamy White Wine Or Devilled Tomato Sauce With Sliced Bread
$£17.50